How To Properly Clean A Refrigerator

Most people are unaware of how much bacteria can accumulate in areas like a stove or a refrigerator. According to recent reports by the Canadian Food Inspection Agency, the refrigerator is the source of several food poisoning cases in Canada each year. In certain cases, this is due to proof protection of food in the fridge (such as chicken and cheese) or to minimal washing. We suggest performing a top-to-bottom inspection of every refrigerator at least once a month. When customers order it, we do appliance clean outs on a regular basis, treating a refrigerator with the same deep cleaning philosophy we use with the rest of the house. To get rid of bacteria in your refrigerator, you don’t have to use harsh cleaning agents. Get the facts about hy Regular Appliance Cleaning Is Good For Your Health see this.
The removal of all food from the refrigerator should be the first step in a thorough cleaning of your refrigerator. As you’re doing this, keep a cooler or another fridge nearby to ensure that none of the food in your fridge spoils while you’re cleaning it.
If all of the food has been removed, remove all of the refrigerator’s removable parts. Meat and vegetable drawers – plastic covers for areas such as the condiment or butter tray, as well as any shelving. Soak all in hot water with daily dish soap in your kitchen sink.
Make a solution of half hot water and two teaspoons baking soda. Wipe down any surface area on the inside of the refrigerator, particularly the corners and bases, with a rag or sponge. When it comes to a fridge, baking soda will be your best friend. It has a wide range of useful and beneficial uses, including not only cleaning but even eliminating odours from inside it while not in use. Once you’ve thoroughly cleaned the inside, rinse it out and wipe it down with a paper towel until dry. If your fridge has a lot of sticky spills inside, you should loosen them up first before adding the baking soda and hot water mixture. It’s a good idea to warm up a bowl of vinegar and put it inside for about 5 minutes. The acidity can dissolve any sticky stains or spills that are difficult to remove.
Clean the rubber moulding around the fridge and freezer door with a clean rag or sponge and hot water and dish soap. This is a specific area where bacteria can thrive.
Take a few things into account while putting it back together.
The temperature of your refrigerator should be between 38 and 40 degrees Fahrenheit. Cover all meats while storing them in the refrigerator, and clean up any spills right away – even if they’re just soda or juice. Proper refrigerator maintenance and cleaning will virtually remove the existence of bacteria in your refrigerator.